Pro Ema Restaurant School
Menu
Steak & Meat
Tender beef fillet served as a Pro-Ema steakhouse favourite.
Brazilian-style picanha served with chimichurri sauce.
Angus steak served with mushroom sauce or cheese sauce.
Steak served with pepper sauce or Diane sauce.
Slow-cooked beef ragu with rich savory sauce.
Seafood
Fish and shrimp moqueca cooked in coconut cream.
Pan-seared salmon served with passion fruit sauce or lemon sauce.
A seasonal seafood dish based on the restaurant-school daily menu.
Curry & Vegetarian
Chicken curry inspired by Indian-style dishes.
Vegetarian tofu curry suitable for vegan diners when prepared without dairy.
Thai-style vegetable curry cooked with coconut cream.
Pasta & Risotto
Pumpkin-filled ravioli from Pro-Ema daily menu specials.
Creamy mushroom risotto.
Pasta with four-cheese sauce.
Greek-style chicken souvlaki served with tzatziki sauce and Greek potatoes.
Dessert
Classic panna cotta dessert.
Chocolate dessert from Pro-Ema / Mehi Atelier style sweets.
A popular-style red velvet dessert mentioned in online menu summaries.
Description
Mana and Sunset Restaurant School are social enterprises of Pro-EMA, an organization dedicated to empowering young women and youth in vulnerable situations in Timor-Leste through education and professional training. More than just restaurants, Mana and Sunset are training spaces where future hospitality professionals learn and grow, gaining real experience in service, culinary arts, and customer care. We are committed to offering our guests a high-quality dining experience in Dili, combining fresh, flavorful food with warm and attentive service. This is a place where you can enjoy a great meal — and be part of a greater purpose. Here, your meal changes lives.

