Pro Ema Restaurant School
Menu
Steak no Na'an
Fillet mignon na'an karau nebe macio, hanesan menu steak popular iha Pro-Ema.
Picanha estilo Brazil ho molhu chimichurri.
Angus steak ho molhu mushroom ka molhu keiju.
Steak ho molhu pimenta ka molhu Diane.
Na'an karau ragu nebe te'in kleur ho molhu midar-salin.
Seafood
Ikan no camaraun moqueca te'in ho coconut cream.
Salmon tunu iha pan ho molhu passion fruit ka limaun.
Seafood temporada tuir menu loroloron iha restaurant-school.
Curry no Vegetarian
Curry manu estilo India.
Curry tofu ba vegetarian, bele vegan se la uza leite.
Curry modo estilo Thailand te'in ho coconut cream.
Pasta no Risotto
Ravioli ho abobora husi menu espesial Pro-Ema.
Risotto creamy ho mushroom.
Pasta ho molhu keiju haat.
Chicken souvlaki estilo Greek ho tzatziki no batata Greek.
Midar
Panna cotta dessert klasiku.
Dessert chocolate estilo Pro-Ema / Mehi Atelier.
Dessert red velvet nebe temi iha menu online.
Description
Mana and Sunset Restaurant School are social enterprises of Pro-EMA, an organization dedicated to empowering young women and youth in vulnerable situations in Timor-Leste through education and professional training. More than just restaurants, Mana and Sunset are training spaces where future hospitality professionals learn and grow, gaining real experience in service, culinary arts, and customer care. We are committed to offering our guests a high-quality dining experience in Dili, combining fresh, flavorful food with warm and attentive service. This is a place where you can enjoy a great meal — and be part of a greater purpose. Here, your meal changes lives.

